We are currently seeking a friendly, energetic, and reliable team-oriented leader with a passion for food to represent our brand. Join us in providing healthy, delectable meals to the local community while creating a welcoming and comfortable environment for our guests. As a Shift Leader, you will connect the dots between operating costs, staff skills, and guest satisfaction to drive sales and profitability. You will have the opportunity to build, develop, and mentor a team, set goals, devise strategies, and motivate your people to achieve success.

MISSION STATEMENT:

Create an environment that combines modern Mediterranean fare with meaningful human connection!

BENEFITS:

- Competitive Pay rate

- Health and Dental Insurance available for full-time employees

- Paid Vacation

- Exciting and dynamic work environment with ground floor opportunities for growth and a promising career path!

RESPONSIBILITIES INCLUDE:

- Successfully complete 4-6 weeks of training.

- Drive sales growth and profits for the restaurant and catering.

- Manage shifts and ensure floor control.

- Develop hourly employees, fostering motivation, training, and personal and professional growth.

REQUIREMENTS: QUALIFICATIONS/SKILLS/KNOWLEDGE

- Minimum of 1-2 years of upper management experience.

- Ability to thrive in a fast-paced environment.

- ServSafe Certification Required.

- Excellent leadership, customer service, communication, and organizational skills.

- Ability to attract, train, retain, and motivate quality employees.

- Basic knowledge of PC functions.

- Maintain a positive, clean, safe atmosphere and environment for both guests and coworkers.

- Professional attitude and respect for coworkers, establishment, and the brand.

- Strong work ethic, and a commitment to exceed our guests’ expectations 100% of the time.

PHYSICAL/MENTAL REQUIREMENTS

- Position requires the ability to tolerate walking and standing during the entire shift.

- Must be capable of reaching, bending, lifting, and carrying, with a minimum lifting capacity of 50 pounds to chin level without injury.

- Ability to prioritize multiple tasks and work efficiently under high-pressure situations.

- Demonstrates the ability to manage staff and handle adversity.

- Exercises good judgment when dealing with customer situations, complaints, and takes corrective action when necessary.

WORK CONDITIONS/HOURS

- Flexible schedule requiring up to 40 hours weekly of physical activity.

- Shifts will vary and may include early mornings, evenings, weekends, and/or holidays.

Café Freska - Taziki's is an Equal Opportunity Employer & participates in E-Verify.

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Work schedule

• 8 hour shift
• Weekend availability
• Day shift
• Night shift
• Holidays

Supplemental pay

• Tips

Benefits

• Paid time off
• Employee discount
• Health insurance
• Dental insurance
• Vision insurance
• Paid training