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P.F. Chang’s

P.F. Chang’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993 by Philip Chiang and Paul Fleming, P.F. Chang’s is the first multi-unit restaurant concept in the U.S. to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience.

Since inception, P.F. Chang’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce and wok-cooking each dish, every day in every restaurant.

P.F. Chang’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and introduces new dishes and drinks for lunch, happy hour and dinner. Today, P.F. Chang’s has 210+ U.S. restaurants, including airport locations, plus over 95 restaurants in more than 25 countries across the globe.


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Butler Enterprises

Member since 3 years ago
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    Business HourClosed Now

    • Saturday
      11:00 am - 09:00 pm
    • Sunday
      11:00 am - 09:00 pm
    • Monday
      11:00 am - 09:00 pm
    • Tuesday
      11:00 am - 09:00 pm
    • Wednesday
      11:00 am - 09:00 pm
    • Thursday
      11:00 am - 09:00 pm
    • Friday
      11:00 am - 09:00 pm